Serves: 96
Prep Time: 20 Minutes
Cook Time: 50 Minutes

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Ingredients

Directions

1. Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.

2. Mash strawberries with a fork or potato masher.

3. Add SPLENDA^® Granulated Sweetener and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.

4. Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.

5. Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.

6. Freeze in sterile canning jars.

Notes: Serving Size: 1 tablespoon of jam
       Yield: 6 pint jars