5 (3 inch) cinnamon sticks
1/3 cup fresh lemon juice
1/2 cup dried cranberries
8 thinly sliced oranges
8 thinly sliced lemons
Directions
1. Combine cider and next 4 ingredients in a stock pot. Cook over low heat 30 to 60 minutes. Do not boil. Add fruit slices 10 minutes before serving. Serve hot.
Notes: Serving Size: 1 (4 fl oz) drink
Nutrition Info
Servings Per Recipe: 16
Amount Per ServingCalories: 130 Calories from Fat: 0